Menu
Antipasti
Caprese
Tomatoes, fresh mozzarella, basil, extra virgin olive and balsamic.
Insalata Mista
Spring mixed, carrots, onion, ricotta salata and cherry tomatoes in balsamic vinegar extra virgin olive.
Insalata Delizie
Arugula salad, feta cheese, almonds, dried cranberry in light raspberry dressing.
ZUPPA
Split peas & potatoes soup bisque, vegetarian broth.
Burrata e Prosciutto
Imported creamy burrata, 18 mo. aged San Daniele prosciutto di Parma, arugula and cherry tomatoes, extra virgin olive and balsamic.
Calamari Fritti
Tube & tendacles fried Monterey squid served with balsamic reduction dipping sauce.
Polpettine ai Carciofi
Artichoke beignet lightly fried filled with ricotta cheese in red marinara sauce.
Zuppa di Farro
Farro grain soup, Parmigiano Reggiano in marinara sauce.
Cavolfiori
Baked cauliflower, cream, parmiggiano,Bread crumb.
CARPACCIO DI SALMONE
smoked salmone carpaccio, arugula, capers, balsamic reduction, EVOO
Polpo e Fagioli
Grilled Wild Spanish Octopus, cannellini beans, celery, garlic, lemon, EVOO
Spaghetti alla Carbonara
imported pancetta, egg yolk, Pecorino Romano, parmiggiano reggiano.
Rigatoni della Nonna
Fresh ricotta, mushroom, Calabrian chili peppers, marinara sauce.
Ravioli di Manzo
Ravioli house made filled with angus beef in house tomato cream sauce & champignon mushroom.
Pappardelle CINGHIALE
slow cook wild boar grounded, white wine reduction, citrus finish.
Fettuccine ai funghi porcini
imported wild mushroom porcini, vegetable stock, dry porcini mushroom, cream
Pappardelle alla Bolognese
Egg flat house made pasta in Angus beef slow cooking ragout, in red cabernet Sauvignon marinara sauce.
Spaghetti Imperiali
Shrimp, zucchine, cherry tomatoes in white wine cream sauce.
Gnocchi di Mare
House made potato gnocchi, manilla clams, shrimp, clamari, cherry tomatoes, smoked gouda cheese in garlic white wine, EVO & wild arugula topping.
Spaghetti alle Vongole
Manilla clams, cherry tomatoes in garlic white wine EVO
Tortelloni con Asparagi
House made egg pasta filled with asparagus & imported fresh ricotta cheese in tomato cream & asparagus sauce.
Risotto alla Pescatore
King of rice Carnaroli, clams, shrimp, calamari in light marinara sauce
Gnocchi alla Sorrentina
House made potatoes, 00 flour dumpling, in fresh marinara sauce, fresh mozzarella and basil.
Tagliatelle Ai Porcini
Handmade pasta, fresh porcini mushrooms and dry porcine stock.
PAPPARDELLE al SALMONE
smoked salmon & fresh salmon ragu in rum tomato cream sauce
Pasta
Secondi
Pollo ai Funghi
Pan seared chicken breast in miushroom creamy sauce served with roasted potatoes & roastyed broccoli
Tagliata di Manzo
14 oz. USDA prime Rib Eye , chimichurri sauce, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes.** we dont take responsibility for carry out cooking temperature.
Branzino
Wild Mediterranean Sea Bass Fillet served over squid ink Risotto & grilled Asparagus.
Baccal alla Calabrese
Wild ling Cod stew in fresh marinara sauce, black olives, potatoes, Calabrian chili peppers.
Side of Risotto
Italian carnaroli risotto, cream, asparagus
Side of Potatoes
Side Broccoli
Side grilled Asparagus
House Made Focaccia Bread
Farro & Asparagus
Sides
Dolci
Tiramisu
Lady finger, mascarpone, vermouth, coffee, cocoa.
Limoncello Cake
Nutella Cake
Torta al Limoncello
Sponge cake filled with limoncello cream topped with white chocolate.
Tortino al Cioccolato
Chocolate lava cake with heart of creamy chocolate.
Cannoli alla Siciliana
Crunchy shell cannoli filled with imported ricotta & topped with pistacchio.